Planning for a successful winter starts now
26 September 2019
A winter crop paddock showing a critical source area which has been left uncultivated and ungrazed. The paddock also provides shelter for animals.
Careful planning in spring is an important part of successful wintering – and it starts with choosing the right paddocks to grow winter crops in, says DairyNZ South Island lead, Tony Finch.
“Choosing your paddocks is a crucial part of planning for winter. Critical source areas, waterways, shelter, water troughs and being prepared for prolonged weather events all need to be taken into account when selecting a paddock,” said Mr Finch.
Critical source areas are low lying parts of a farm, such as gullies and swales, where water flows after rain events. These areas can transport soil, E.coli and phosphorus into waterways. Paddocks with multiple slopes and large critical source areas are best avoided for winter crop grazing, as they are time-consuming to graze and present an environmental risk.
“Strategic grazing and careful management of critical source areas resulted in an 80 to 90 percent reduction in sediment and phosphorus losses in a 2012-2014 trial at Telford Dairy,” said Mr Finch.
“Creating buffer zones or grass strips in and around critical source areas and next to waterways helps slow water flows and trap contaminants. These buffer zones should be left uncultivated and ungrazed to be effective. The faster water flows in a buffer zone, the wider the zone needs to be.”
“There are a number of things to consider when planning how to fence the paddock and position feed and water troughs. Using portable troughs reduces the amount of walking cows need to do, decreasing soil damage and mud.”
Cow lying time is another factor to consider when planning for winter. “Correct lying times, at least eight hours a day, reduce the risk of lameness and stress on the animal. On a winter break-fed paddock, consider how your cows will have access to enough dry areas to lie down,” Mr Finch advises.
“The South Island can experience periods of extreme winter weather, such as snow and heavy rainfall, so it’s essential to have another grazing option. This could involve moving cows to a sheltered area or leaving an ungrazed area next to a shelter belt for bad weather. It’s also a good idea to allow a feed buffer in your budget to account for extra feeding on cold, wet or windy days.”
Mr Finch says that, alongside other organisations, DairyNZ has provided events over the past few weeks for farmers, rural professionals and rural contractors to upskill themselves on good wintering practices.
“There’s been a lot of focus on winter grazing practices recently. As a result of this, there has been strong attendance at wintering events as everyone is keen to improve their knowledge. Successful wintering is good for the cows, the environment and the people involved.”
For more advice on planning for winter grazing visit dairynz.co.nz/wintering
Phone 021 240 6614
Senior Engagement & Communications Manager
Phone 021 930 836
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