Aparima environment plan driving change
2 December 2020
On their Aparima farm, Edwin and Fungai Mabonga have fenced
and planted alongside waterways including the Aparima River and a wetland to protect water quality.
A new survey of farmers in Aparima, Southland, shows farms achieve better environmental results when they have Farm Environment Plans.
Six hundred dairy, sheep and beef farmers work together in the Aparima Community Environment Project, which aims to improve the health of freshwater and reduce environmental footprint.
A recent survey of 151 Aparima farmers showed 80 percent have Farm Environment Plans – an increase of 23 percent on last year. The survey also highlighted that farmers with environment plans are more likely to implement a range of good farming practices.
“These survey results show how serious farmers are about taking care of the environment,” said Otautau dairy farmer Edwin Mabonga, from mid-Aparima.
Of the farmers surveyed, 95 percent have excluded stock from waterways – up 4 percent on last year. Eighty-seven percent use nitrogen fertiliser strategically – up 4 percent (this means using fertiliser only as needed to maximise pasture uptake and only on certain parts of the farm).
“Farm Environment Plans identify environmental risks and management options on the farm, and contribute to improving water quality and other environmental benefits,” said Edwin.
“They are living, breathing documents that help farmers achieve better environmental outcomes.”
Plans must include actions to reduce farm sediment and nutrient loss, outline how wintering rules will be implemented, and where to riparian plant and fence. The plans are reviewed annually.
Thousands of farms already have a comprehensive Farm Environment Plan and sector groups are continuing to further develop them as an effective way to accelerate further improvements.
Edwin and his wife Fungai are equity partners and have been carrying out farm riparian planting for 10 years. All staff are involved in tree planting, which gives them a sense of ownership in the environmental work, he said.
Farmers in the Aparima Community Environment Project are making significant changes which illustrates the type of innovation and commitment needed to surpass good management practices and set farmers in good stead for future.
Edwin said his Farm Environment Plan ensures all his team know and understand the way the environment is looked after on the farm. “For us a big benefit is to have everyone on the farm thinking environmentally.”
Aparima sheep farmer Leon Black said it’s great to see environmental practices are continually improving as a result of targeted farm plans.
“Caring for the environment is a core plank of a farming business,” said Leon. “A Farm Environment Plan helps ensure good farm management practices, and to identify and manage any potential issues.”
Key initiatives Leon and his wife Wendy carry out on their 370ha farm include planting around 300 trees a year, providing shelter and shade for stock. The farm has been in the family for almost 100 years.
The Aparima Community Environment Project is led by farmers and supported by DairyNZ, Beef + Lamb New Zealand, Environment Southland and Fonterra.
About the Aparima Community Environment Project
- This large-scale project began in 2018 and involves 600 farmers in the Aparima, Pourakino, Waimatuku and coastal Longwood catchments, who are addressing water quality issues and reducing environmental footprint.
- Of the 600 farmers – 216 are dairy farmers, 384 are sheep and beef farmers.
- The project involves farmers, land managers, extension experts and scientists working together to identify, implement and track environmental actions.
- Through modelling and monitoring, the actions of every Farm Environment Plan will be linked to demonstrated changes in water quality outcomes.
Highlights of farmer survey
- 95 percent have excluded stock from waterways – up 4 percent on last year.
- 87 percent use nitrogen fertiliser strategically – up 4 percent on last year (using amounts only as needed to maximise pasture uptake and only on certain parts of the farm).
- 80 percent recycle chemical containers – up 6 percent.
- 78 percent leave ungrazed buffers around critical source areas – up 7 percent on last year (this involves protecting low-lying parts of farms, such as gullies and swales where runoff accumulates).
- 77 percent use Spreadmark accredited equipment/contractors – up 3 percent.
- 74 percent do paddock scale soil testing – up 6 percent.
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